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  1. DSC02251_5_.JPG

    Alam, Syed Ariful

    Research topics: 416 Food Science (Food Processing, Food Technology, Food Texture, High-fibre Cereal Foods, Extrusion, Baking, Modeling & Simulation, R&D)

  2. Annelie.bmp

    Damerau, Annelie

    Research topics: 416 Food Science (lipid oxidation, volatile analysis (SPME), encapsulation, extrusion)

  3. Ertbjerg, Per

    Research topics: 416 Food Science (Meat Science and Technology, meat quality, meat tenderness, water-holding capacity, Proteolytic enzymes in meat, proteases, protein oxidation, calpain, cathepsin, myofibrils, connective tissue)

  4. 1.jpg

    Ghafar, Abdul

    Research topics: 416 Food Science (Food Technology, Polysacchride aerogel)

  5. IMG_1700_color_resized.JPG

    Gürbüz, Göker

    Research topics: 416 Food Science (Food Chemistry)

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