Overview

Research areas

Latest publications

  1. Probiotics in cheese

    Varmanen, P. K. & Savijoki, K. 2013 Cheese Ripening: Quality, Safety and Health Aspects. Randazzo, C. L., Caggia , C. & Neviani, E. (eds.). Nova Science Publishers, p. 215-224 10 p.

    Publication: Contribution to book/anthologyA3 Contribution to book/other compilations (refereed)

  2. Comparative analysis of excretory-secretory antigens of Trichinella spiralis and Trichinella britovi muscle larvae by two-dimensional difference gel electrophoresis and immunoblotting

    Bien, J., Näreaho, A., Varmanen, P., Gozdzik, K., Moskwa, B., Cabaj, W., Nyman, T. A. & Savijoki, K. 2012 In : Proteome Science. 10, 10, p. - 10 p.

    Publication: Contribution to journalA1 Refereed journal article

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Latest activities

  1. Nordic Proteomics Conference 2014, 11-13 March, 2014

    Kirsi Savijoki (Poster Presentation), 11.03.201414.03.2014

    Activity: Conferences, workshops, courses, seminarsOrganisation and participation in conferences, workshops, courses, seminars

  2. Co-supervisor of Paulina Deptula's PhD thesis

    Kirsi Savijoki (Co-supervisor), 2013 → …

    Activity: Thesis supervision, mentoring and examinationSupervisor or co-supervisor of doctoral thesis

  3. Follow up group member for Sandra Söderholm's PhD thesis

    Kirsi Savijoki (Member of thesis committee / follow-up group), 2013 → …

    Activity: Thesis supervision, mentoring and examinationMember of doctoral thesis committee / follow-up group

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Latest projects

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